Anthriscus cerefolium

Annual ~ Height 30-60 cm ~ Hardy

Chervil's attractive, light green fern-like leaves have a delicate aniseed flavour and are followed by pretty white flowers.

The leaves complement omelettes, soups, fish and vegetable dishes. Chervil also brings out the flavour of other herbs.

For a classic 'fines herbes' add to parsley, tarragon and chives. The leaves are best used raw or added towards the end of cooking to preserve the flavour.

Prefers moist, light soil in partial shade.