Anethum graveolens

Annual ~ Height 60cm -1m ~ Hardy

A very decorative herb, dill has a long stem with lacy grey-green leaves followed by umbels of yellow flowers in summer.

Use the leaves and ripe seeds to flavour salads, fish, seafood and egg dishes. The seeds can also be used in vinegars and pickles or to make tea.

Avoid planting too near to fennel to avoid cross pollination.

Likes fertile, well drained soil in full sun. Dill is prone to bolt in poor soil and needs adequate water.